Entrees

Stuffed Chicken Breast $13.97
Chicken breast stuffed with spinach, feta cheese, topped with a creamy herbed sauce, served with
garlic-mashed potatoes and sweet corn.
Chicken Parmesan $13.97
Lightly breaded chicken breast topped with three-cheese mix served with
angel hair pasta in a light tomato basil sauce.
Thai Chicken Curry $12.47
Tender chunks of chicken breast, green and red pepper in
a Thai coconut sauce, served on a bed of rice.
Stuffed Sole $12.97
Packed full of scallops and crab in a creamy garlic sauce, served
with garden vegetables and Arizona house rice.
Grilled Atlantic Salmon Filet $14.97
Marinated in dill cream sauce then grilled to perfection served
with rice and seasonal vegetables.
Grilled Lamb Chops $16.77
Topped with chevre cheese, served with roasted potatoes & garden vegetables.
Chicken Marsala $13.57
Served with Marsala sauce, oyster mushrooms, rice & garden vegetables.
Veal Scallopini $14.97
On a bed of linguine with aioli sauce.
Hot Roast Beef Dinner $11.77
Served with garlic mashed potatoes and garden vegetables topped with gravy.
Garlic Shrimp with Sautéed Spinach $16.97
Served with rice.
Seafood Plate $14.97
Mussels, shrimp, scallops and calamari served with a side Greek salad.